*Note: This recipe is for our Canadian readers.
You’d think the classic peanut butter + banana flavor combination couldn’t be bettered, right?
Let us introduce you to a new mix of delicious flavors your taste buds will love: Peanut Butter Banana Chocolate Caramel Brownie.
Our new Shakeology seasonal vegan flavor, Caramel Chocolate Brownie, is the star of this smoothie recipe.
With dry-roasted peanuts, all-natural peanut butter and a banana, you’ve got a drink that could be dessert!
Don’t miss this limited edition flavor: everything you’ve been looking for this holiday season: an exquisite taste of butterscotch, rich, velvety chocolate, with a pinch of salt.
Pro tip: To make this nut-free recipe, replace the almond milk with oat milk, the peanuts with sunflower seeds, and the peanut butter with sunflower seed butter.
Total Duration: 5 minutes
Preparation time: 5 minutes
Cooking time: None of them
- 120 ml/1 cup unsweetened almond milk
- 170 g / 1 cup of ice cubes
- 1 scoop Vegan Chocolate Caramel Brownie Shakeology
- ½ large banana
- 1 c. 1 tablespoon dry-roasted salted peanuts (about 7)
- 2 tbsp. All natural peanut butter
- Place almond milk, ice cubes, Shakeology, banana, peanuts, and peanut butter in blender; to cover. Stir until you get a smooth mixture. Serve immediately.
Fantastic Fiber (F), Gluten Free (SG), Dairy Free (SPL), Triple Power Protein (P), Quick & Easy (RF), Vegan (V), Vegetarian (VG)
The nutritional information table below provides an estimate of the nutritional information for this recipe.
Nutritional Information (per serving):
Total Fat: 19 grams
Saturated fat: 3 grams
Cholesterol: 0 mg
Sodium: 527 mg
Carbohydrates: 40 grams
Fiber: 10 grams
Fri: 16 grams
Added sugars: 5 grams
Protein: 24 grams
Container equivalents (regular and vegetarian)
3 tbsp. the tea
Make a big deal out of it with the 2B mindset!
This recipe makes a great breakfast.