This chia pudding recipe is full of all kinds of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, nuts — and of course, cookies and creamy shakeology.
All these fresh, delicious flavors complement each other to create a delicious chia pudding that you can eat at home, on the go, and any time of day.
Don’t have Shakeology yet? Talk to your Team Beachbody coach or get a bag (or two!) here.
Cookies and Creamy Chia Almond Berry Pudding
-
½
cup / 120 ml
unsweetened almond milk -
1
the scoop
Cookies and Creamy Shakeology -
1
table spoon
Chia seeds -
½
teaspoon
Pure almond extract -
⅓
cup / 80 grams
Low-fat (2%) plain Greek yogurt -
¼
cup / 30 grams
Fresh raspberries -
¼
cup / 35 grams
Fresh blueberries -
1
table spoon
Finely chopped unsalted almonds
-
Add almond milk, Shakeology, chia seeds and extract a 16-oz. (450-ml) jar (or sealable container); Stir until well mixed and there are no lumps. seal jar
-
Refrigerate for at least 4 hours (or overnight).
-
Just before serving, top with yogurt, raspberries, blueberries and almonds.
-
Store in an airtight container in the refrigerator for up to 4 days.
The Nutrition Facts box below provides approximate nutrition information for this recipe.*
*Total sugar 15g, added sugar 5g
nutrients
Cookies and Creamy Chia Almond Berry Pudding
Amount per serving (1 serving)
calories 385
Calories from fat are 117
% Daily Value*
thick 13 grams20%
2 grams of saturated fat13%
Cholesterol 8 mg3%
Sodium 413 mg18%
carbohydrates 33 grams11%
14 grams of fiber58%
15 grams of sugar17%
protein 29 grams58%
* Percent Daily Value is based on a 2000 calorie diet.
container equivalent (Regular & Vegan)
½ violet
1½ Red
½ blue
½ orange
½ tsp.
2B mindset plate it!
This recipe makes a great breakfast.
