Cookies and Creamy Chia Almond Berry Pudding

Cookies and Creamy Chia Almond Berry Pudding

This chia pudding recipe is full of all kinds of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, nuts — and of course, cookies and creamy shakeology.

All these fresh, delicious flavors complement each other to create a delicious chia pudding that you can eat at home, on the go, and any time of day.

Don’t have Shakeology yet? Talk to your Team Beachbody coach or get a bag (or two!) here.

Cookies and Creamy Chia Almond Berry Pudding

  • ½
    cup / 120 ml
    unsweetened almond milk
  • 1
    the scoop
    Cookies and Creamy Shakeology
  • 1
    table spoon
    Chia seeds
  • ½
    teaspoon
    Pure almond extract

  • cup / 80 grams
    Low-fat (2%) plain Greek yogurt
  • ¼
    cup / 30 grams
    Fresh raspberries
  • ¼
    cup / 35 grams
    Fresh blueberries
  • 1
    table spoon
    Finely chopped unsalted almonds

  1. Add almond milk, Shakeology, chia seeds and extract a 16-oz. (450-ml) jar (or sealable container); Stir until well mixed and there are no lumps. seal jar

  2. Refrigerate for at least 4 hours (or overnight).

  3. Just before serving, top with yogurt, raspberries, blueberries and almonds.

  4. Store in an airtight container in the refrigerator for up to 4 days.

The Nutrition Facts box below provides approximate nutrition information for this recipe.*

*Total sugar 15g, added sugar 5g

nutrients

Cookies and Creamy Chia Almond Berry Pudding

Amount per serving (1 serving)

calories 385
Calories from fat are 117

% Daily Value*

thick 13 grams20%

2 grams of saturated fat13%

Cholesterol 8 mg3%

Sodium 413 mg18%

carbohydrates 33 grams11%

14 grams of fiber58%

15 grams of sugar17%

protein 29 grams58%

* Percent Daily Value is based on a 2000 calorie diet.

container equivalent (Regular & Vegan)
½ violet
1½ Red
½ blue
½ orange
½ tsp.

2B mindset plate it!
This recipe makes a great breakfast.

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