Hot Cocoa with Mint Chocolate Chip Beachbar

Hot Cocoa with Mint Chocolate Chip Beachbar

There’s nothing more comforting than a cup of cocoa on a cold day.

But if you’ve got your hands on a box of Mint Chocolate Chip Beachbars, you’ve got to try this comforting combo from 2B Mindset creator Ilana Muhlstein and XB Sweat + Sculpt’s Andrea Rogers:

Hot cocoa with a mint chocolate chip beach bar.

Forget instant packaged cocoa — you can easily make your own cocoa at home with just a few ingredients.

If you’re feeling fancy, all you need is almond milk, cocoa powder, liquid stevia and marshmallow extract.

Make your hot cocoa, then open a beach and start dipping!

Get your Mint Chocolate Beachbar here.

Hot Cocoa with Mint Chocolate Chip Beachbar

This cozy combination of hot cocoa with mint chocolate chip beach bars is perfect for a cold winter’s day!

  • 1
    the cup
    unsweetened almond milk
  • 1
    table spoon
    Cocoa powder
  • ½
    Liquid stevia
  • ¼
    Pure marshmallow extract (optional)
  • 1
    Mint Chocolate Chip BEACHBAR

  1. Heat almond milk, cocoa powder, stevia and extract, if desired, in a small saucepan over medium-high heat; Bring to a gentle boil. Whisk constantly for 4 to 5 minutes, until the mixture is foamy and thick.

  2. Enjoy dipping the Beach Bar in hot cocoa!

No Dairy (ND), Quick ‘n’ Easy (QI), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides approximate nutrition information for this recipe.*

*Total sugar 6g, added sugar 4g


Hot Cocoa with Mint Chocolate Chip Beachbar

Amount per serving (1 serving)

calories 202
Calories from fat 99

% Daily Value*

thick 11 grams17%

2 grams of saturated fat13%

Sodium 368 mg16%

carbohydrates 20 grams7%

2 grams of fiber8%

6 grams of sugar7%

protein 12 grams24%

* Percent Daily Value is based on a 2000 calorie diet.

2B mindset plate it!
Enjoy as an occasional treat!

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