Strawberry Cheesecake Smoothie Bowl

Strawberry Cheesecake Smoothie Bowl

Is there anything better than a strawberry cheesecake?

Have: A bowl of Strawberry Cheesecake Smoothie made with Vanilla Shakeology and Collagen Boost.

Skip the heavy desserts and make this smoothie bowl recipe, which includes high-protein cottage cheese and Shakeology, sweet strawberries, collagen boost and whole-grain graham cracker crumbs for a crunchy topping.

You’ll treat yourself to a healthy diet and gorgeous skin and nails*!

*Note: Health claims vary by country. check Frequently Asked Questions (FAQ) 5323 For more details.

Preparation time: 5 minutes
Cooking time: 0 minutes
Overall Time: 5 minutes
Serving: 1


  • 170 g/1 cup fresh strawberries, For split use
  • 180 ml / ¾ cup low-fat (2%) cottage cheese
  • 120 ml/½ cup unsweetened almond milk
  • 1 serving Vanilla Shakeology (whey or plant-based vegan)
  • 1 serving of Beachbody Collagen Boost
  • 2 tbsp. Graham cracker crumbs


  1. keep 85 grams (½ cup) Combine strawberries, cottage cheese, almond milk, Shakeology portion and Collagen Boost portion in a food processor; Cover and process until a smooth texture is achieved.
  2. Pour the mixture into a bowl. Top with remaining strawberries (85 grams / ½ cup) and graham cracker crumbs.
  3. Serve immediately.

Recipe notes

The box below indicates the approximate nutritional information for this recipe.

Fantastic Fiber (F), Protein Power (P), Vegetarian (VG)

Nutritional information

Calories: 414
Total Fat: 9 grams
Saturated fat: 2 grams
Cholesterol: 30 mg
Sodium: 844
Carbohydrates: 46 g
Fiber: 10 grams
Total Carbohydrates: 25 grams
Added sugars: 5 grams
Protein: 38 grams

Equivalent container serving
1 purple
2 fast
½ yellow
½ cdta.

“Prepare your plates!” By 2B Mindset
This recipe is a great breakfast option.

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