Vanilla Banana Oatmeal | Beachbody Blog

Part of the appeal of oatmeal is that it’s so versatile—there are endless ways to make oats, sweet or savory.

Or you can go with a classic, simple combination of flavors like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.

This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally would, then stir in a scoop of creamy Shakeology.

That’s all it takes and you start your day in a very comforting, delicious way.

Don’t have Shakeology yet? Talk to your Team Beachbody coach or get a bag (or two!) here.

Vanilla Banana Oatmeal

• 1¼
  cup / 300 ml
  the water
• ½
  cup / 40 grams
  Dry rolled oats
• ½
  cup / 120 ml
  unsweetened almond milk
• 1
  the scoop
  Vanilla Shakeology
• ½
  big
  banana, cut

1. Bring water to a boil in a medium saucepan over medium-high heat.

2. Add oats; Mix well. Reduce the heat. Simmer gently, stirring occasionally, for 5 minutes or until thickened and soft.

3. Add almond milk, and Shakeology; Stir until combined.

4. Transfer to a serving bowl. Top with banana slices.

Fantastic Fiber (F), Protein Power (P), Quick ‘n’ Easy (QI), Vegetarian (VG)

The Nutrition Facts box below provides approximate nutrition information for this recipe.*

*Total sugar 16g, added sugar 5g

nutrients

Vanilla Banana Oatmeal

Amount per serving (1 serving)

calories 390
Calories from fat 72

% Daily Value*

thick 8 grams12%

1 gram of saturated fat6%

Sodium 396 mg17%

carbohydrates 58 grams19%

12 grams of fiber50%

6 grams of sugar7%

protein 23 grams46%

* Percent Daily Value is based on a 2000 calorie diet.

container equivalent
1 purple
1 Red
2 Yellow
½ tsp

2B mindset plate it!
This recipe makes a great breakfast.